L-Glutamine promotes the proliferation and regeneration of gut cells and regulates tight junction proteins, which seal and restore the gut lining. It suppresses inflammatory pathways, and protects cells against cell death.

Curcumin has anti-inflammatory properties and can therefore slow down the development and progression of chronic inflammatory conditions, such as auto-immune diseases and cancers. Curcumin, however, is poorly absorbed into the bloodstream. To increase its bioavailability, supplementation needs to be combined with black pepper, of which the active ingredient is piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2000%.

Bromelain helps to break down and absorb proteins. It can reduce pro-inflammatory cytokines that damage the lining of the intestines and also decrease inflammation within the intestines. Bromelain assists with the healing processes within the intestines.

Ginger enhances gastric emptying, which can be beneficial for symptoms of indigestion. It contains the active substance, Gingerol, which has powerful anti-inflammatory and antioxidant effects. This anti-inflammatory effect, together with its ability to reduce blood insulin levels, promote digestion, increase metabolism, and promote a feeling of fullness, contributes to its ability to influence weight loss.

Inulin is a dietary fiber and prebiotic. The human body doesn’t make digestive enzymes that can break down inulin. Instead of being digested in the stomach and small intestine, it travels through the digestive system to the large intestine where it feeds intestinal bacteria. Beneficial intestinal bacteria support intestinal health and immunity, and reduce the risk of certain inflammatory illnesses, auto-immune diseases and cancers.

L –Arginine, L-Proline, L-Glycine and Threonine are involved in the formation and regeneration of connective tissue, and the healing of the intestinal lining.